Agricultural
22 June, 2022
Aussie Beef proves to be a winner
AgForce has welcomed the latest report from the Australian Beef Sustainability Framework (ABSF), which proves there has never been a better time to eat Aussie beef.
The 2022 update firmly cements Australia’s position as a nutritional powerhouse – revealing the country has delivered 32.3 billion portions of red meat globally in the past year.
Figures show the industry has more than halved its CO2 emissions since 2005, recording a reduction of 58.21 per cent in 2019.
What’s more, animal welfare continues to be a priority - not only in herd management practices but also combating biosecurity risks such as the current threats of foot and mouth and lumpy skin disease.
AgForce Cattle Board President Will Wilson applauded the strong performance – a reflection of how seriously producers take their responsibilities towards animals, the environment, and consumers.
“We can certainly stand proudly on the global stage,” he said.
“Our beef contains 12 essential nutrients recommended for good health and is an excellent source of iron, zinc and omega-3, and we are driving productivity to ensure everyone can enjoy it.
“Our producers are also stewards of the environment and are acutely aware of their responsibility to care for the country’s natural assets.
“As an industry we take great responsibility and accountability in working towards nature positive goals - soil, vegetation, water and biodiversity are always front of mind.
“This report is an undeniably good news story that needs to be told.”
“The Australian cattle industry is a world leader when it comes to sustainable vegetation management – an achievement that producers, consumers, and investors can all be proud of.”
